Vermont-Made Beer

We are proud of the brewing culture that exists here in the Green Mountain State, and the numbers certainly prove that.

“Made in Vermont” brands win awards locally, regionally and nationally, and deservedly so, considering the passion, hard work and locally-grown ingredients poured into these brands each and every day. To say these guys and gals are talented is a vast understatement; They are amazing. And Vermonters are vehemently proud of our friends and neighbors who roll up their sleeves every day, trying to find just the right combination of malts and hops in hopes of achieving the perfect brew to appease the masses.

I encourage you to stay connected to Vermont’s beer community and join us when you can. I promise you will always feel welcomed and embraced. New friends are right around the corner, sharing, talking, and drinking the best beer in the world, brewed right here in Vermont!

Breweries are in Full-Fermentation Across Vermont
Craft Breweries Per Capita
Barrels of Craft Beer Produced Annually
Million Generated in the State of Vermont

Savor Vermont-Crafted Brews

14th Star Brewing

St. Albans, Vermont

Catamount Brewery

Windsor, Vermont

Drop-In Brewery

Middlebury, Vermont


Shelburne, Vermont

Good Measure Brewing Company

Northfield, Vermont

Halyard Brewing Co

South Burlington, Vermont


Windsor, Vermont

Kingdom Brewing

Newport, Vermont

Long Trail Brewing Co

Bridgewater Corners, Vermont

Outer Limits Brewery

Proctorville, Vermont

Queen City Brewery

Burlington, Vermont

Rescue Club

Burlington, Vermont

Rutland Beer Works

Rutland, Vermont


Windsor, Vermont

von Trapp

Stowe, Vermont

Zero Gravity

Burlington, Vermont

“Farrell Distributing shatters the mold of the typical business transaction between a distributor and customer. For me, doing business with Farrell is truly a partnership. We have been able to grow our business every year through Farrell’s guidance and advice. I have learned more about wine and beer through their staff than I could have ever imagined. It allows me to make intelligent and effective decisions when I write my menus. In addition, any time we have launched a fundraising effort for school programs or a charity organization, Don, Ryan and their entire team have personally volunteered and gotten behind our efforts 100%. I like doing business with other community minded, conscious businesses, and I’ve found that everyone at Farrell Distributing embodies that culture completely.”

Nathan Freund, Co-owner
Sushi Yoshi

“I have so much more I could say because we do value our relationship with Farrell. Mike S., Chris V., Jimmy, Steve, Mike B., Ryan C. and the list goes on and on — we like to think of you as friends who we do business with. Mike G. is a cut above, he works extremely hard for us and we very much value this commitment and want to let you know how much we appreciate having a key account manager who takes such an interest in our business. In 1986 when I started with Jolley, we were in our “growth” stage. We were expanding from 4 stores (and 2 kiosks) to 7 locations — as of today we have 42 locations in 3 states. In many ways we have grown together and have benefited mutually from this relationship.

Kevin Perry
Jolley Associates

“Farrell Distributing has been a huge part of Applebee’s success over the past 20 years and even more so in the last 6 months. The response time, service and recommendations have been terrific. My hat goes off to all the men and women that make it happen every day.”

Jim Tenda, Area Director
Apple American Group